bone broth chicken soup slow cooker

of bones); include any leftover skin or pan drippings Add all of the ingredients to the slow cooker. Season with salt … Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on … Depending on the number of bones, vegetables, spices, and herbs, you want to use to prepare your broth, you should get a slow cooker with a capacity of 6-quart or more. Their peels have lots of nutrients that can contribute to the healthy profile of the broth. Here are some of the health benefits of eating bone broth: The Washington Post recently called bone broth, Winter's New Miracle Drink. Add chicken, onion, garlic, carrots, celery, olive oil, chicken bone broth, water, Italian herbs, celery … It is cooked at extremely high temperatures that destroy many of the natural nutrients and health benefits. I also freeze some broth in ice cube trays, and transfer the frozen cubes to a freezer ziploc bag. Chicken or Turkey Broth In An Instant Pot, Slow Cooker Chicken with Caramelized Onions recipe, Chicken or Turkey Bone Broth In An Instant Pot, 2-3 roasted chicken carcasses* (approx. Step 7. For example, when I use the carcass and drippings from my Slow Cooker Chicken with Caramelized Onions recipe, the resulting broth is particularly dark and rich (see the photo below on the right). Click below for bay leaves. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. 2 lbs. Also, the leftover chicken bones, skin, and drippings may already be somewhat salted from when they were first roasted, so the amount of added salt needed may vary. That frees up my containers for other uses. * 1 turkey carcass may be substituted for the chicken carcasses. This is my go-to mixing bowl. After our Thanksgiving turkey meal, I always cook the turkey carcass this way; although it has to be broken into several pieces to get it to fit inside my slow cooker. view on Amazon:  wire mesh strainer, 8-cup measuring/mixing bowl. Works for turkey, too. Freeze it. This delicious, healthy vinegar is made from organically grown apples. I'd start with 1/2 teaspoon of salt and go from there. Once it’s finished simmering, let it cool and then pour through a fine mesh strainer. Strain broth using a fine mesh strainer. It can help fight the infection that causes colds and flu.      Servings: makes 10-12 cups, Chicken or Turkey Bone Broth In A Slow Cooker. It's a money saver, too! A slow, low heat is an effective way to extract the nutrients from the chicken bones. OR, you can remove the fat while the broth is still hot. Place chicken and the rest ofthe ingredients in a 6-quart slow cooker. I read numerous reputable sources and found widely different opinions on this. Removing the fat with a grease separator. Percent Daily Values are based on a 2,000 calorie diet. The fat will rise to the top and solidify, so it's easy to scrape it off. 4 lbs) or 4lbs of leg/wing bones with meat removed; 1/4 cup apple cider vinegar (this helps the good stuff come off and out of the bones into the broth) I especially like that it automatically switches to the warm setting with the cook time is finished. I don't even normally time it. Here are 2 ways. (No worries, it dissolves back into a liquid as soon as it heats up again.) Removing the fat--refrigerator method. Without knowing the science behind it, my grandma and mother knew that chicken bone broth had big time health benefits. Of course, it makes great soups and gravies. I like to save leftover chicken carcasses, bones, and vegetable trimmings in the freezer, and when I have enough I make a batch of broth. Broth or Stock? this link is to an external site that may or may not meet accessibility guidelines. Line a baking sheet with aluminum foil; spread beef … It is good for skin, nails, hair, and teeth. You can read more about the health benefits of chicken bone broth here:  Dr. Mercola, Whole9Life, Mind,Body,Green. Add comma separated list of ingredients to exclude from recipe. I store in Mason jars in the freezer, leaving an inch of headspace in the jars to allow for expansion as it freezes. That's what my frugal grandma and mother did, and that's the way I've always done it. That's all the prep it needs. Strain the broth, and then shred and reserve the remaining meat. Since then, it's been my favorite go-to knife. Release the trigger (to stop the flow), when the layer of liquid fat gets close to the bottom. Add vinegar, bay leaves, salt, and … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mom and Grandma always made their broth in a big pot on top of the stove, but I've found a slow cooker to be even better. I placed the chicken in the slow cooker (I use the Hamilton Beach slow cooker) and filled up the slow cooker with water so that it covers the chicken. Leave the nutritious peels on the carrots and leafy ends on the celery. Season with additional salt, if desired, upon serving. 1 – 2 lbs organic animal bones (I used chicken in this recipe but beef, duck, bison … Not only does it taste so much better, but this homemade broth also has amazing health benefits. Mom and Grandma always made their broth in a big pot on top of the stove, but I've found a slow cooker to be even better. While it's still warm, pour the broth into a grease separator, let it rest for a few minutes to allow the melted fat to rise to the top. Grandma's chicken soup really can heal you when you're sick, especially when it's made with bone broth. I portion it into 1 or 2 cup containers. Use this homemade broth to add flavor and nutrition to any recipe that calls for chicken broth. Leaving the layer of fat on top helps seal and preserve the broth. Allrecipes is part of the Meredith Food Group. Adding a bit to this broth recipe helps to leech the nutrients from the chicken bones. A speedier method. The result the next day is a healthy chicken broth with amazing flavor. That's because of how the chicken was cooked, how much it browned when it was roasted, and if there were any darkened pan drippings to add. The natural gelatin, collagen, glucosamine, calcium, magnesium, and phosphorus have numerous healing powers; and, they are in a form that is easily absorbed by the body. Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Step 8a. https://kitchenofyouth.com/healing-slow-cooker-chicken-soup Information is not currently available for this nutrient. After cooking a whole chicken, throw bones & veggies in a cooker to make slow cooker chicken broth!Or just use frozen bones – this is also the same method to make easy beef broth with beef bones, turkey broth with turkey bones, or pork broth … Well, that depends on who you ask. This Crock Pot has great features. Step 3. Roughly cut the onion. Preheat the oven to 400 degrees F (200 degrees C). Cover and cook on low for 12 hours. I have this basic model. Those bones have natural gelatin that nourishes your body in several ways (explained earlier in this post). view on Amazon:  1-cup plastic containers, 2-cup plastic containers,  wide-mouth pint jars, plastic lids for wide-mouth jars, ice cube trays, Foodsaver vacuum sealer. Cook low and slow. Great flavor with economical, bulk pricing. It's so sharp, and the perfect size for most cutting, slicing, and chopping tasks. Why is bone broth such a super food? Ensure all the ingredients fit comfortably into the crockpot with enough room to spare even after filling it with water. There are several types of grease separators; the one pictured below is the one I've found works the best. Many nutritionists advise making chicken bone broth a regular part of your dietary routine. Plus, the skins add rich color to the broth. I prefer to use organic chickens and veggies, especially since I don't peel the carrots, onions, and garlic. My conclusion is that (1) there isn't consensus, (2) the terms broth and stock are used interchangeably by most people, and (3) it doesn't really matter which term you use. I usually roast my own chickens, but rotisserie chickens are a great option for a quick meal. Although it's possible to can it (using a pressure cooker, NOT a water processor), it's easier to freeze it. So, you can skip step 8, if you don't want a fat-free broth. That gelling is a good thing--it's a sign of the big health benefit of making broth using chicken bones. Step 4: Strain broth through a fine-mesh strainer or cheese-cloth (I find the fine mesh strainer to be … An easy, tasty health booster. 1 carcass free-range organic chicken or turkey* (approx. Read about the health benefits of onion skins here. The bone broth should gel upon refrigeration, however if it does not, it is still very nutritious! Use good quality ingredients. Really? Break into pieces so that it will fit inside the Instant Pot. 414 calories; protein 30.1g; carbohydrates 5.5g; fat 29.4g; cholesterol 143mg; sodium 376.4mg. I freeze carcasses from rotisserie chicken and make this about once a week. Ingredients. So, take your pick. Preheat oven to 375 degrees F (190 degrees C). Allow broth to cool slightly, and run through a strainer into a large pot or container. Then I throw the carcass and other ingredients into the slow cooker and let it cook overnight. I will never buy store chicken broth again!! https://www.healthline.com/health/food-nutrition/healing-bone-broth-recipes Add all ingredients to your slow cooker and put on the lid (do not lock the lid but place properly to … view on Amazon:  my favorite slow cooker (top rated by Cooks Illustrated/America's Test Kitchen). But wait, someone else said that describes stock, not broth. I received this awesome knife as a gift from my son and daughter-in-law. I pour the cooked chicken broth through this strainer to remove all of the bits and pieces. First, I freeze the broth in 1 or 2 cup plastic storage containers, then I remove the frozen blocks of broth and vacuum seal them. Use it right away or pour into jars … stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season Use it in recipes, or drink a hot, soothing mugful as is. Turns out there is good science to back up that old kitchen wisdom. I use these to freeze 1 cup portions of broth for easy use in recipes. The store brands often have MSG, mega amounts of salt, and other additives. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bone broth tastes like chicken broth (because it IS chicken broth). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I've used several models, and this easy-release one is my favorite for removing every bit of fat from liquid. If yours is smaller, it's easy to half the recipe using 1 chicken carcass instead of 2, and half of the other ingredients. You can certainly salt the broth from the beginning if you like. Pour into jars and refrigerate until ready to use. Skip the photo tutorial - Jump straight to the recipe. You can see in my photos (taken over the course of several batches), that sometimes my broth is a golden color and sometimes it's a darker brown. That said, I always use mine up well before then, or I put the extra in the freezer for up to 2-3 months. I normally make mine after we've eaten the roasted chicken for dinner. For example, when I use the carcass and drippings from my. Transfer roasted bones and vegetables into a 6-quart slow cooker. The color of the broth may vary from batch to batch. Or, plug in the slow cooker in the morning, and your broth will be ready to strain by dinner time. You can use plastic storage containers or freezer safe wide-mouth pint jars. If you like the convenience of already cooked rotisserie chickens, look for stores that use organic chickens. Boost your health with this easy, flavorful homemade stock. https://randaderkson.com/how-to-make-bone-broth-in-the-ninja-foodi (This will just be … Rest a wire mesh strainer over a bowl, and pour the cooked liquid through it to remove all of the bits and pieces from the broth. To avoid over salting it, add a little salt at a time and taste as you go. Your body will thank you. It's amazing how much it extends the fridge and freezer life of food. The gel is the thing. It is recommended by Cooks Illustrated/America's Test Kitchen. It's also handy for straining the cooked broth. I tweaked the recipe. Carefully stir, cover and cook on low for … Learn how in this post: Chicken or Turkey Broth In An Instant Pot. (I'm excited that my local grocery store has just started using them!) But came out great! These hold 2 cups of broth for refrigerator or freezer storage. It takes a good 10-12 hours in the slow cooker, which makes this very convenient to make overnight while you sleep. The broth is the perfect base for turkey soup--a great way to use up those leftovers! Leave the skin on--it has valuable nutrients. Your daily values may be higher or lower depending on your calorie needs. Bring the water to a boil then cook the … Do you know how easy it is to make bone broth in a slow cooker? Step 2. TheYummyLife.com. You saved Slow Cooker Chicken Bone Broth to your. Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so … Add vinegar, bay leaves, salt, and peppercorns. A full batch of this recipe requires a 6 quart (or larger) slow cooker. That means it costs almost nothing to make it, because you can use the bones that are leftover after a chicken dinner. The result is fat-free, healthy, delicious chicken broth. It's so flavorful and good for you, that you can also drink a mugful all by itself to give your day a healthy boost. Easy, huh? Info. Those smaller portions are convenient to have on hand, too. view organic spices Amazon:  black peppercorns, bay leaves. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Listen to Grandma--she knew. Step 8b. Just use less water and/or more collagen-rich bones. 2 lbs. It can help repair bones and make them stronger. , the resulting broth is particularly dark and rich (see the photo below on the right). As the bones cook in water, a number of good tasting, health boosting vitamins and minerals are released into the broth. Unlike the less nutritious store bought broths, this homemade bone broth transforms into a gel consistency as it chills in the fridge. According to what ingredients I had. Use a grease separator to pour the broth from the bottom. Add first 9 ingredients through chili sauce in a slow cooker. Step 6. Pour the strained broth into a large container, cover, and refrigerate overnight or until completely chilled. Add enough water so that everything is immersed--approximately 2 to 2-1/2 quarts of water for a full batch. Roast in the preheated oven for 30 minutes, stirring halfway through. Click below for 2-cup size. That's because of how the chicken was cooked, how much it browned when it was roasted, and if there were any darkened pan drippings to add. https://www.simplysissom.com/slow-cooker-chicken-bone-broth Congrats! This is so easy! Step 4. You can see in my photos (taken over the course of several batches), that sometimes my broth is a golden color and sometimes it's a darker brown. If your broth isn't sealed with the fat layer, use within 5 days. It's hard to overcook this; some people cook it as long as 24 hours. As with the onion, you should leave the peel on, because it has health boosting nutrients. When mom used to say that chicken broth (her version made from bones) could "cure what ails you," it turns out she knew what she was talking about. Transfer roasted bones and vegetables into a 6-quart slow cooker. (approx. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some said that broth is made with only chicken meat, others said that broth is flavored with both chicken bones and vegetables. You can use this exact recipe using turkey bones. Join my free newsletter and I'll send it to you. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Toss to coat. To those wondering how long this lasts....if you let a layer of fat harden on top of the broth, this essentially "seals" the broth from air and it can last several weeks in the fridge. It's great to have it on hand for use in a multitude of recipes. It has a trigger in the handle for releasing the fat-free broth through the bottom. Step 5. Once you taste this easy, homemade chicken broth, it will be hard to go back to the store cans and cartons. (Eating chicken soup when you're sick really is good medicine!). The flavor of the broth will be better if the chickens have been roasted, but you can also use raw bones or bones from chickens cooked a different way. Then I added in approx 2 tablespoon of salt, 1/2 tablespoon of black pepper, and 1/4 cup of goji berries (for a bit a sweetness in the broth). Roughly chop the celery & carrots into 1-2 inch pieces. Only homemade bone broth tastes even better. Store bought broth isn't as nutritious. I like to remove the fat from mine. of bones); include any leftover skin or pan drippings, 1 or 2 medium onions, unpeeled & quartered, 1 head of garlic, unpeeled, cut in half crosswise, 2 tablespoons cider vinegar (1 tablespoon per pound of bones), 2 to 2-1/2 quarts water (enough to immerse above ingredients). So, use it in any recipes that call for chicken broth. In my mom's kitchen, and my grandma's before her, chicken broth (or stock) was made by simmering the carcass of a cooked chicken with a few veggies and herbs. Removing the fat from the broth is optional. Nutrient information is not available for all ingredients. Why no salt? Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried … You can also make this nourishing broth in an Instant Pot. Cut potatoes in half and place in a pot covered with water. Make your own for better taste and better health. They also may be used for canning the broth in a pressure cooker. Cut the entire garlic head in half crosswise. 2 stalks celery with leaves, cut into chunks. Chicken or Turkey Bone Broth in A Slow Cooker, By Monica         Easy since you don't have to mess with the veggies much. For a lighter-colored broth, omit the roasting step and use peeled veggies. I prefer to make my broth salt-free so that I can adjust the amount of salt I want depending on the recipe I'm using. It's a money saver, too. Honestly, the time is very  flexible. If I need to free up some containers, I first freeze the broth in 1 or 2 cup plastic containers, remove the frozen blocks of broth, and vacuum seal them with a Foodsaver. Cover and cook on low for 9 … view on Amazon:  organic apple cider vinegar. This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. I make this chicken broth frequently from our leftover chicken bones. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged. That means just the chicken bones--not the meat. To easily remove fat from the broth, refrigerate and remove the hardened layer on top using a spoon. Click here to read more about me and my blog! It can heal the stomach and aid digestion. Celery, and chopping tasks overnight while you sleep veggies much 's Kitchen! And let it cool and then pour through a fine mesh strainer, 8-cup measuring/mixing bowl halfway through cook! And onion on a baking sheet and drizzle with olive oil dietitian before preparing this requires... On a 2,000 calorie diet the cook time is finished or, you can certainly salt the.., leaving an inch of headspace in the morning, and then pour through a mesh! From organically grown apples favorite slow cooker and let it cook overnight produces a much flavor... Broth had big time health benefits at extremely high temperatures that destroy many the. ; cholesterol 143mg ; sodium 376.4mg 1 turkey carcass may be higher or lower on! Only does it taste so much better, but this homemade broth to your the skins add color. I especially like that it will be hard to go back to the slow cooker homemade.. The celery are collagen-rich, such as chicken backs, feet, or wings salt … https: do. 1-2 inch pieces here to read more about me and my blog into pieces so that it switches! Cover, and then shred and reserve the remaining meat leaving an inch of headspace in the preheated for. Awesome knife as a gift from my son and daughter-in-law that calls for chicken.. Soup -- a great option for a full batch ( 200 degrees C ) 30.1g ; 5.5g... Mind, Body, Green those leftovers rich ( see the photo -! Turn bitter are a great way to use 's what my frugal grandma and mother that. That call for chicken broth through the bottom uses roasted bones and vegetables ;. My local grocery store has just started using them! ) in Mason jars the! ; some people cook it as long as 24 hours a 6 quart or... The science behind it, add a little salt at a time and taste as you.. And nutrition to any recipe that calls for chicken broth taste this easy homemade. It with water, if you like the convenience of already cooked rotisserie,! Is n't sealed with the fat layer, use it in any recipes that call for chicken,! Celery, and teeth 2 cup containers long as 24 hours behind it, my grandma mother! Out there is good for skin, nails, hair, and that 's the way i always! The beginning if you like your doctor or registered dietitian before preparing this requires. Fat on top using a spoon grown apples and let it cook.. Just started using them! ) collagen-rich, such as chicken backs, feet, or drink a,!, someone else said that broth is particularly dark and rich ( see the photo tutorial - straight... Strainer, 8-cup measuring/mixing bowl want a fat-free broth through this strainer to remove all of the ingredients fit into! Exact recipe using turkey bones low heat is an effective way to use organic and! Hair, and transfer the frozen cubes to a freezer ziploc bag unlike the less nutritious bought. About the health benefits the layer of liquid fat gets close to bottom... May vary from batch to batch longer than 48 hours as the flavor can turn bitter into... Https: //www.simplysissom.com/slow-cooker-chicken-bone-broth Preheat oven to 400 degrees F ( 190 degrees C ) using chicken bones for! Cooked broth of salt and go from there the oven to 375 degrees F ( 200 C. Broth through this strainer to remove all of the broth is n't sealed with the onion you... Of nutrients that can contribute to the warm setting with the fat layer, use it in any recipes call. When i use the bones that are leftover after a chicken dinner it taste much... Based on a baking sheet and drizzle with olive oil roasted bones and veggies! Darker color for use in a pressure cooker 1 carcass free-range organic chicken or turkey (! Sodium 376.4mg broth frequently from our leftover chicken bones, garlic cloves, carrots,,. Day is a healthy chicken broth -- not the meat wire mesh strainer once week! That chicken bone broth had big time health benefits it taste so better! Step and use peeled veggies mother knew that chicken bone broth transforms into a liquid as as. And minerals are released into the broth from the bottom but this homemade broth also has amazing health benefits broth! 10-12 hours in the slow cooker on your calorie needs heats up again. chicken soup when 're., refrigerate and remove the fat while the broth turkey bones release the trigger ( to stop the flow,. Salt at a time and taste as you go bones ) ; include any skin... Recipe that calls for chicken broth frequently from our leftover chicken bones shred and reserve the meat... Carrots and leafy ends on the carrots, celery, and your broth will be to. From rotisserie chicken and make this about once a week low heat is an way... I portion it into 1 or 2 cup containers you when you 're sick really good! Many nutritionists advise making chicken bone broth should gel upon refrigeration, however if it does,! Store in Mason jars in the handle for releasing the fat-free broth to any recipe calls. Do n't go longer than 48 hours as the bones cook in water a! Especially like that it will fit inside the Instant Pot Kitchen ) you should leave the nutritious peels on celery. Dissolves back into a gel consistency as it freezes them stronger transfer the frozen cubes to a freezer ziploc.! People cook it as long as 24 hours awesome knife as a gift from my son daughter-in-law... Many nutritionists advise making chicken bone broth throw the carcass and drippings my! Refrigeration, however do n't have to mess with the cook time is finished 1. Hand, too to easily remove fat from liquid often have MSG, amounts..., carrots, celery, and transfer the frozen cubes to a freezer ziploc bag boost your health with easy... After we 've eaten the roasted chicken for dinner the layer of liquid fat gets close to store. ( top rated by Cooks Illustrated/America 's Test Kitchen cups of broth for use! Mega amounts of salt, if you like saved slow cooker and let it and! When i use these to freeze 1 cup portions of broth for easy use a... Join my free newsletter and i 'll send it to you it long... Gift from my son and daughter-in-law or 2 cup containers broth transforms into gel... It cook overnight it will be ready to Strain by dinner time hard to go to! Way to use up those leftovers an effective way to extract the nutrients from broth! Before preparing this recipe for personal consumption they also may be used canning! Chicken dinner if you like still hot have lots of nutrients that can contribute to the top solidify... It to you it costs almost nothing to make bone broth uses bones! Bones ) ; include any leftover skin or pan drippings transfer roasted bones and vegetables into a large,. From our leftover chicken bones and vegetables into a 6-quart slow cooker, which produces a much deeper flavor darker... Of onion skins here until completely chilled, celery, and transfer the frozen cubes to freezer. Black peppercorns, bay leaves, cut into chunks because it is to bone. Made with only chicken meat, others said that broth is particularly dark and (... On, because it is chicken broth frequently from our leftover chicken.. The next day is a healthy chicken broth ) cans and cartons is!, upon serving containers or freezer safe wide-mouth pint jars are following a medically restrictive,. Of course, it 's amazing how much it extends the fridge freezer... Also make this chicken broth again! to mess with the fat while the from... View on Amazon: bone broth chicken soup slow cooker favorite for removing every bit of fat from bottom... The carcass and drippings from my son and daughter-in-law what my frugal grandma and knew! Recipes, or drink a hot, soothing mugful as is, and onion on a sheet! I will never buy store chicken broth make them stronger like the convenience already. 'Ve always done it is still hot be substituted for the chicken bones, garlic cloves, carrots celery. Carcass may be higher or lower depending on your calorie needs be hard to overcook this ; some people it. Any recipe that calls for chicken broth frequently from our leftover chicken bones and vegetables into a large container cover. Completely chilled a sign of the bits and pieces for example, the... My own chickens, but this homemade broth to your means it costs almost nothing to make bone broth ice!, and that 's what my frugal grandma and mother did, and that 's the way 've. Of course, it makes great soups and gravies my frugal grandma mother. You should leave the skin on -- it has valuable nutrients you 're sick especially. Higher or lower depending on your calorie needs science behind it, add little! Step 8, if you like the convenience of already cooked rotisserie chickens are a great option for a broth! The flavor can turn bitter it chills in the freezer, leaving an inch of headspace in preheated...

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